Philip Rocke Grand Reserve Creme de la Creme *Clearance*
"Hazelnut Cream with hints of coffee". The process used to make each batch includes using re-claimed medium Brandy Barrels, aged/steeped for 2-1/2 months (the barrels were used to absorb and round out some of the high flavor notes) then filtered to perfection. Actual Arabica coffee was extracted for this blend (for its sweet natural essence).
Bottle Sizes: 30ml
VG/PG Ratio: 80/20